Appetizers / Soups / Salads

Velveeta Potato Cheese Soup takes several minutes to prepare.

Velveeta Potato Cheese Soup takes several minutes to cook.

Velveeta Potato Cheese Soup makes 6 servings.

The ingredients for Velveeta Potato Cheese Soup are:

3 cups diced potatoes, cut up
1 cup water
1/2 cup diced carrots
Chopped onions, to taste
1 teaspoon parsley flakes
2 chicken bouillon cubes
1/2 teaspoon salt
Dash of pepper
1 1/2 cups milk
2 tablespoons all-purpose flour
1/2 pound sliced Velveeta cheese

Here is how you make Velveeta Potato Cheese Soup:

In a large saucepan, combine potatoes, water, carrots, onion, parsley flakes, bouillon cubes and seasonings. Mix well. Cover and simmer 15 to 20 minutes, or until vegetables are tender.Gradually add milk to flour mixing well. Add milk mixture to vegetables. Cook just a few minutes, until thickened. Add cheese slices and stir until melted.Serve alone or with sandwiches.Serves 6.

The nutritional information for Velveeta Potato Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.2

• Total Fat: 8.3 g
• Cholesterol: 28.1 mg
• Sodium: 1,031.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.2 g
• Protein: 11.0 g