The recipe Weight Watchers Broccoli Cheese Soup

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Weight Watchers Broccoli Cheese Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Weight Watchers Broccoli Cheese Soup!

Weight Watchers Broccoli Cheese Soup

Weight Watchers Broccoli Cheese Soup Recipe
Weight Watchers Broccoli Cheese Soup

What Course Is Weight Watchers Broccoli Cheese Soup?

Weight Watchers Broccoli Cheese Soup is for Soup.


How Long Does Weight Watchers Broccoli Cheese Soup Recipe Take To Prepare?

Weight Watchers Broccoli Cheese Soup takes 5 minutes to prepare.


How Long Does Weight Watchers Broccoli Cheese Soup Recipe Take To Cook?

Weight Watchers Broccoli Cheese Soup takes 15 minutes to cook.


How Many Servings Does Weight Watchers Broccoli Cheese Soup Recipe Make?

Weight Watchers Broccoli Cheese Soup makes 1 servings.


What Are The Ingredients For Weight Watchers Broccoli Cheese Soup Recipe?

The ingredients for Weight Watchers Broccoli Cheese Soup are:

2 tsp olive oil
1/2 cup chopped onion
16 oz chopped broccoli
29 oz Chicken broth
4 oz Light Velveeta Cheese Product
1/2 c skim milk
1/4 c corn starch
1/2 c water


How Do I Make Weight Watchers Broccoli Cheese Soup?

Here is how you make Weight Watchers Broccoli Cheese Soup:

Heat oil in large saucepan over medium heat. Add onion and cook until soft. Add broccoli and broth and bring to a boil; reduce to medium heat and simmer until broccoli tender. Reduce heat to low, add cheese and stir until melted; stirr in milk and garlic powder. Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes or until thickened.Number of Servings: 1Recipe submitted by SparkPeople user RRFENNER.


What's The Nutritional Info For Weight Watchers Broccoli Cheese Soup?

The nutritional information for Weight Watchers Broccoli Cheese Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 416.8
  • Total Fat: 14.6 g
  • Cholesterol: 67.6 mg
  • Sodium: 5,373.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 36.4 g

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