Appetizers / Soups / Salads

Wisconsin Beer Cheese Soup is for Soup.

Wisconsin Beer Cheese Soup takes 20 minutes to prepare.

Wisconsin Beer Cheese Soup takes 30 minutes to cook.

Wisconsin Beer Cheese Soup makes 8 servings.

The ingredients for Wisconsin Beer Cheese Soup are:

1 Medium onion, diced
4 Stalks celery, diced
2 Tbsp Butter
1 Tbsp Olive Oil
Cracked Pepper
1-2 cloves fresh crushed garlic
4 Potatoes, peeled and diced
3 tsp chicken boullion
1tsp worcheshire
1 tsp dijon mustard
1 can Budweiser or other beer
1 cup cubed Velveeta
1 cup shredded or cubed pepper jack cheese
1 cup shredded sharp cheddar

Here is how you make Wisconsin Beer Cheese Soup:

Saute onions and celery in butter and olive oil until softened. Peel & cube potatoes, boil until softened. Reserve 2 c liquid, add chicken bouillion to this. Set cooked potatoes aside. To the onions, stir in flour. Season with pepper and fresh garlic. Add chicken stock, let simmer and thicken on Med-Low. Add 1 can of beer and 1-1/2 cups of milk, 1 tsp worcheshire, 1 tsp dijon mustard, along with the cheeses. Let simmer on Low until thickened and cheese is all melted. Add potatoes. Serve topped with bacon bits or popcorn.Serving Size:?8 -1 cup servings

The nutritional information for Wisconsin Beer Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.0

• Total Fat: 16.3 g
• Cholesterol: 48.7 mg
• Sodium: 923.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.9 g
• Protein: 16.7 g

The dietary needs meet for Wisconsin Beer Cheese Soup is Low Carb