Appetizers / Soups / Salads

Wisconsin Potato Cheese Soup is for Soup.

Wisconsin Potato Cheese Soup takes 15 minutes to prepare.

Wisconsin Potato Cheese Soup takes 30 minutes to cook.

Wisconsin Potato Cheese Soup makes 8 servings.

The ingredients for Wisconsin Potato Cheese Soup are:

2 tbsp butter
1 tbsp paprika
1/4 tsp white pepper
1.5 tsp salt
3 cups chicken broth
1/2 cup celery, chopped
4 cups potatoes, diced
1 cup shredded cheddar cheese (2% milkfat)
2 cups skim milk
1 large onion, chopped
parsley
croutons

Here is how you make Wisconsin Potato Cheese Soup:

In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and garnish with parsley if desired. Number of Servings: 8Recipe submitted by SparkPeople user JBIRCHETT.

The nutritional information for Wisconsin Potato Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.4

• Total Fat: 6.3 g
• Cholesterol: 20.8 mg
• Sodium: 975.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 8.1 g