Appetizers / Soups / Salads

WW Broccoli - Cheese Soup is for Soup.

WW Broccoli - Cheese Soup takes 15 minutes to prepare.

WW Broccoli - Cheese Soup takes 10 minutes to cook.

WW Broccoli - Cheese Soup makes 4 servings.

The ingredients for WW Broccoli - Cheese Soup are:

Onions, raw, .5 cup, chopped
*Extra Light Olive Oil, .5 tbsp
*Broccoli Cut - Frozen, 2 cup
*College Inn Chicken Broth - 99% Fat Free, 2 cup
Water, tap, 2 cup (8 fl oz)
*Velveeta Light Cheese Product, 4 oz
Milk, 1%, .5 cup
*garlic - minced, 2 tsp
Water, tap, .5 cup (8 fl oz)
Corn Starch, .25 cup

Here is how you make WW Broccoli - Cheese Soup:

Heat oil in saucepan, add onion and cook over medium heat until soft. Add broccoli, broth and 2 cups of water - bring to a boil. Reduce heat and simmer about 3 minutes until broccoli is tender.Remove broccoli to a food processor or blender, and puree. Add back into the saucepan. Add cheese and stir until melted.Add milk. Mix water and corn starch together and add to pan. Simmer about 2 minutes, until thick. Serve hot, approx. 1 1/2 cups per serving.Serving Size: Serves 4 - 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAR58OLE.

The nutritional information for WW Broccoli - Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.0

• Total Fat: 5.6 g
• Cholesterol: 13.3 mg
• Sodium: 936.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.4 g
• Protein: 8.2 g