Appetizers / Soups / Salads

Cheeseburger Soup (Seymour) takes 15 minutes to prepare.

Cheeseburger Soup (Seymour) takes 30 minutes to cook.

Cheeseburger Soup (Seymour) makes 11 servings.

The ingredients for Cheeseburger Soup (Seymour) are:

? 1 lb. ground beef
?? cup chopped onion
?? cup shredded carrots
?? cup diced celery
?1 teaspoon dried basil
?1 teaspoon dried parsley flakes
?4 tablespoons butter, divided
?3 cups chicken broth
?4 cups peeled and diced potatoes
?? cup all purpose flour
?16 oz. Velveeta processed cheese, cubed
?1? cups milk
?? teaspoon salt
?? to ? teaspoon pepper
?? cup sour cream

Here is how you make Cheeseburger Soup (Seymour):

1. Brown the ground beef in 3 quart saucepan. Drain and set aside.2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.Serving Size:?1 cup

The nutritional information for Cheeseburger Soup (Seymour) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 271.7

• Total Fat: 12.4 g
• Cholesterol: 33.7 mg
• Sodium: 807.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.4 g
• Protein: 19.2 g