The recipe Fireman's Cheeseburger Soup

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Fireman's Cheeseburger Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Fireman's Cheeseburger Soup!

Fireman's Cheeseburger Soup

Fireman's Cheeseburger Soup Recipe
Fireman's Cheeseburger Soup

Made with hash browns

What Course Is Fireman's Cheeseburger Soup?

Fireman's Cheeseburger Soup is for Soup.


How Long Does Fireman's Cheeseburger Soup Recipe Take To Prepare?

Fireman's Cheeseburger Soup takes 15 minutes to prepare.


How Long Does Fireman's Cheeseburger Soup Recipe Take To Cook?

Fireman's Cheeseburger Soup takes 20 minutes to cook.


How Many Servings Does Fireman's Cheeseburger Soup Recipe Make?

Fireman's Cheeseburger Soup makes 10 servings.


What Are The Ingredients For Fireman's Cheeseburger Soup Recipe?

The ingredients for Fireman's Cheeseburger Soup are:

Carrots, raw, 1 cup, shredded
Onions, raw, .25 cup, chopped
Garlic, 1 tbsp
Butter, unsalted, 4 tbsp
Hamburger, 2lbs
Chicken Broth, 32 oz
Milk, nonfat (skim milk), 1.5 cup
Flour, white, .33 cup
Parsley, dried, 1 tsp
Basil, 1 tsp
Kroger country style hash browns 1 sack (30 oz)
Shredded cheese
Sour cream


How Do I Make Fireman's Cheeseburger Soup?

Here is how you make Fireman's Cheeseburger Soup:

Brown the hamburger. Salt & Pepper to taste. Set aside.In your soup pot, melt the butter and saut? carrots & onion. Add garlic after the onion has cooked clear and the shredded carrots are limp. Add parsley, basil, & the flour, making a rue. Next add the chicken broth, then hash browns and hamburger. **At this point you can cool the mixture and refrigerate or freeze for a make ahead meal.Add milk. Bring to a boil then simmer on low for 20 minutes, stirring occasionally. Before serving, add a dollup of sour cream and about a quarter cup of cheese.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KSBARBARIAN.


What's The Nutritional Info For Fireman's Cheeseburger Soup?

The nutritional information for Fireman's Cheeseburger Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 644.0
  • Total Fat: 36.9 g
  • Cholesterol: 116.0 mg
  • Sodium: 1,029.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.1 g

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