Appetizers / Soups / Salads

Pureed Cheeseburger Soup is for Soup.

Pureed Cheeseburger Soup takes 10 minutes to prepare.

Pureed Cheeseburger Soup takes 30 minutes to cook.

Pureed Cheeseburger Soup makes 15 servings.

The ingredients for Pureed Cheeseburger Soup are:

2 tbsp Extra Virgin Olive Oil
227 grams Onions, raw (8oz)
284 gram(s) bell pepper, red, sweet, raw (10oz)
199 grams Celery, raw (7oz)
2 clove Garlic
2 tbsp Kikkoman Lite Soy Sauce
2 tbsp Heinz 57 Sauce
4 tsp Better Than Bouillon - Chicken Base (by OXYMORA)
2 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)
2 cup Fairlife Ultra-filtered Skim Milk
16 oz Perdue Ground Chicken 8% fat
32 oz Pacific organic Bone Broth, chicken
340 grams Butternut Squash
7 oz Lucerne reduced fat shredded colby jack
Garlic powder, onion powder, Cayenne pepper, black pepper, Italian Herb seasoning to taste

Here is how you make Pureed Cheeseburger Soup:

Heat oil over med-high heat, add ground chicken. Break up and cook for a few minutes. Add all vegetables, seasonings, sauces, and bouillon. Stir to combine and cook about 10 minutes. If needed, lower heat to medium so it doesn't burn. Add broth, cover and simmer about 15-20 minutes. Add cheese and milk and puree if desired (careful when pureeing hot food.) Reheat on low if needed.Serving Size: Makes about 15 8-ounce servingsNumber of Servings: 15Recipe submitted by SparkPeople user DAVIDF1973.

The nutritional information for Pureed Cheeseburger Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 156.4

• Total Fat: 7.6 g
• Cholesterol: 35.0 mg
• Sodium: 746.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.6 g
• Protein: 13.9 g

The dietary needs meet for Pureed Cheeseburger Soup is Low Carb