Appetizers / Soups / Salads

cheesey ale soup is for Soup.

cheesey ale soup takes 10 minutes to prepare.

cheesey ale soup takes 20 minutes to cook.

cheesey ale soup makes 8 servings.

The ingredients for cheesey ale soup are:

1- 16oz. Velveeta light cheese product, cubed
4- boiled potatoes, peeled
1- 12fl oz light beer
7- mushrooms sliced
1- can of chicken stock
2c- nonfat milk
1- large onion sliced

Here is how you make cheesey ale soup:

sautee onions and mushrooms in a large pot.add 1/2 of light beer, let them simmer.add chicken stock and the other 1/2 of the beerboiled potatoeslet ingredients boiladd cube velveeta and milklet velveeta melt cover pot and let soup simmer on a med low heat.for 20 mins. stir frequently, soup may stick to the bottom of pot.makes 8 1-cup servings if not more.p.s don't be afraid to put cube ham or cooked bacon to this soup.Number of Servings: 8Recipe submitted by SparkPeople user DESIRAE331.

The nutritional information for cheesey ale soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.8

• Total Fat: 6.9 g
• Cholesterol: 26.5 mg
• Sodium: 1,011.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.8 g
• Protein: 16.7 g