Appetizers / Soups / Salads

Cheesy soup is for Soup.

Cheesy soup takes 15 minutes to prepare.

Cheesy soup takes 60 minutes to cook.

Cheesy soup makes 11 servings.

The ingredients for Cheesy soup are:

Onions,1 cup, chopped
Celery, 1 cup, diced
10.75 oz
2 cans potatoes, 10.75 oz
2 cans of Cream of Chicken Soup, (10.75 oz)
2 packages of Mixed Vegetables, frozen, (10 oz)
American Cheese, 1 lb (16 oz)

Here is how you make Cheesy soup:

In large pot put four cups of water four chicken bouillion cubesadd one Cup of diced celery, one Cup of diced Onion.Bring to boil then simmer for 20 minutes.Add two cans of sliced potatoes(drained) and 2 packages of frozed mixed vegetables. Cover and simmer until vegetables are tender.In a separate sauce pan on medium heat warm 2 cans of cream of chicken soup(do not add water) . Gradually add one pound of american cheese. Stir constantly.When mixed well, add to the big pot of soup.Keep on low heat, stirring often until it thickens to your liking.The cooking time says 60 minutes, but really it may be more, it all depends on how long it takes the veggies to mush up. They should be almost falling apart.Number of Servings: 11Recipe submitted by SparkPeople user FITANDFREEAT41.

The nutritional information for Cheesy soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 271.6

• Total Fat: 16.4 g
• Cholesterol: 43.2 mg
• Sodium: 987.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.5 g
• Protein: 12.4 g