Appetizers / Soups / Salads

Chilled Black Cherry Soup is for Dinner.

Chilled Black Cherry Soup takes 30 minutes to prepare.

Chilled Black Cherry Soup takes 20 minutes to cook.

Chilled Black Cherry Soup makes 8 servings.

The ingredients for Chilled Black Cherry Soup are:

1 1/2 lbs ripe cherries, un-pitted, divided
2/3 cup fruity white wine
1 cinnamon stick
2/3 c water
2 TBL sugar
1 grated lemon, juice and rind of
1/2 c Brown Cow Cream top Plain Yogurt or equivalent
3/4 cup FF half-half

Here is how you make Chilled Black Cherry Soup:

1. Remove the stems and pits from the cherries but do not discard.2. Place one-half of the pits in a baggie and crush with a mallet.3. Keep the other half of the pits intact.4. In large saucepan, combine the crushed pits, whole pits, stems, wine, cinnamon, water, sugar, lemon peel, and lemon juice.5. Bring to a boil, reduce heat, cover and simmer for 10 min.6. Remove from heat and strain the liquid through a fine-mesh strainer.7. Return liquid to pan.8. Mix yogurt and half-half, add 1 cup to pan. Add all cherries, except those that you would like to garnish with.9. Allow to simmer over medium-low heat for 5 min, whisking occasionally.10. In a food processor or blender, puree the cherry mixture until smooth.11. Chill until ready to serve.12. Drizzle the remaining yogurt/half-half mixture atop the soup and garnish with cherries.Number of Servings: 8Recipe submitted by SparkPeople user BJABROY.

The nutritional information for Chilled Black Cherry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.3

• Total Fat: 0.5 g
• Cholesterol: 1.1 mg
• Sodium: 34.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g

Chilled Black Cherry Soup is German cuisine.

The dietary needs meet for Chilled Black Cherry Soup is Gluten Free