The recipe Chilled Black Cherry Soup
Chilled Black Cherry Soup recipe is a German Dinner meal that takes 20 minutes to make. If you enjoy German for Dinner, you will like Chilled Black Cherry Soup!
Chilled Black Cherry Soup
- What Course Is Chilled Black Cherry Soup?
- How Long Does Chilled Black Cherry Soup Recipe Take To Prepare?
- How Long Does Chilled Black Cherry Soup Recipe Take To Cook?
- How Many Servings Does Chilled Black Cherry Soup Recipe Make?
- What Are The Ingredients For Chilled Black Cherry Soup Recipe?
- How Do I Make Chilled Black Cherry Soup?
- What's The Nutritional Info For Chilled Black Cherry Soup?
- What Type Of Cuisine Is Chilled Black Cherry Soup?
- What Dietary Needs Does Chilled Black Cherry Soup Meet?
Chilled Black Cherry Soup |
---|
Very smooth, delicious summer soup. This makes a great appetizer before a meal. It would compliment a pork tenderloin meal perfectly. What Course Is Chilled Black Cherry Soup?Chilled Black Cherry Soup is for Dinner. How Long Does Chilled Black Cherry Soup Recipe Take To Prepare?Chilled Black Cherry Soup takes 30 minutes to prepare. How Long Does Chilled Black Cherry Soup Recipe Take To Cook?Chilled Black Cherry Soup takes 20 minutes to cook. How Many Servings Does Chilled Black Cherry Soup Recipe Make?Chilled Black Cherry Soup makes 8 servings. What Are The Ingredients For Chilled Black Cherry Soup Recipe?The ingredients for Chilled Black Cherry Soup are: 1 1/2 lbs ripe cherries, un-pitted, divided2/3 cup fruity white wine 1 cinnamon stick 2/3 c water 2 TBL sugar 1 grated lemon, juice and rind of 1/2 c Brown Cow Cream top Plain Yogurt or equivalent 3/4 cup FF half-half How Do I Make Chilled Black Cherry Soup?Here is how you make Chilled Black Cherry Soup: 1. Remove the stems and pits from the cherries but do not discard.2. Place one-half of the pits in a baggie and crush with a mallet.3. Keep the other half of the pits intact.4. In large saucepan, combine the crushed pits, whole pits, stems, wine, cinnamon, water, sugar, lemon peel, and lemon juice.5. Bring to a boil, reduce heat, cover and simmer for 10 min.6. Remove from heat and strain the liquid through a fine-mesh strainer.7. Return liquid to pan.8. Mix yogurt and half-half, add 1 cup to pan. Add all cherries, except those that you would like to garnish with.9. Allow to simmer over medium-low heat for 5 min, whisking occasionally.10. In a food processor or blender, puree the cherry mixture until smooth.11. Chill until ready to serve.12. Drizzle the remaining yogurt/half-half mixture atop the soup and garnish with cherries.Number of Servings: 8Recipe submitted by SparkPeople user BJABROY.What's The Nutritional Info For Chilled Black Cherry Soup?The nutritional information for Chilled Black Cherry Soup is:
What Type Of Cuisine Is Chilled Black Cherry Soup?Chilled Black Cherry Soup is German cuisine. What Dietary Needs Does Chilled Black Cherry Soup Meet?The dietary needs meet for Chilled Black Cherry Soup is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian