Appetizers / Soups / Salads

Grandma's Cherry Soup is for Soup.

Grandma's Cherry Soup takes 20 minutes to prepare.

Grandma's Cherry Soup takes 10 minutes to cook.

Grandma's Cherry Soup makes 4 servings.

The ingredients for Grandma's Cherry Soup are:

2 large eggs, separated
1 cup all-purpose flour
1 cup non-fat milk
2 T. butter
1 (15 oz.) pitted tart cherries
3 c. water
3/4 cup white sugar
pinch of salt

Here is how you make Grandma's Cherry Soup:

Put egg whites in a 1-cup measure and fill to 1-cup line with milk. Pour into saucepan. Add 1 cup flour and 2 T. butter. Stir well over heat until thick and smooth. Cool this mixture before proceeding. After cooled, stir in yolks and a pinch of salt. In medium pot, combine undrained can of cherries, water, and sugar. Heat until simmering (low simmer). Drop batter into hot cherry broth by teaspoonsful. Cook 8-10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Grandma's Cherry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.7

• Total Fat: 8.7 g
• Cholesterol: 109.0 mg
• Sodium: 395.6 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 2.3 g
• Protein: 9.2 g

The dietary needs meet for Grandma's Cherry Soup is Vegetarian