Appetizers / Soups / Salads

2 CUPPER SOUP is for Soup.

2 CUPPER SOUP takes 15 minutes to prepare.

2 CUPPER SOUP takes 330 minutes to cook.

2 CUPPER SOUP makes 8 servings.

The ingredients for 2 CUPPER SOUP are:

2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 cup Lentils
2 cup, cubes Butternut Squash
2 cup Leeks
2 boxes (8 cups) Low Sodium Chicken Broth
5 clove Garlic
2 cup diced red Potato
1 fl. oz Sherry, dry
1 tsp Salt
1 tsp Pepper, white
2 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tsp Herbs & Spices, Herbes De Provence (by LISAPEPPAN)
4 thigh, boneless skinless chicken thighs
2 cup Spinach
1/4 cup Olive Oil

Here is how you make 2 CUPPER SOUP:

Put all ingredients (chicken at the bottom) except spinach, olive oil and sherry into slow cooker. Cover and cook on high 5-6 hours or low 7-8 hours. 1/2 hour before cooking time is over, put 4 cups of soup (no chicken) into a blender with the olive oil. Blend until frothy and return to cooker. Add spinach and cook for remaining 1/2 hour. Add sherry just before serving.Serving Size: 8 servings - 2 cups = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user DRUSHKA26.

The nutritional information for 2 CUPPER SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 8.7 g
• Cholesterol: 28.6 mg
• Sodium: 484.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 9.8 g
• Protein: 16.9 g