Appetizers / Soups / Salads

All You Can Eat Soup is for Soup.

All You Can Eat Soup takes 20 minutes to prepare.

All You Can Eat Soup takes 30 minutes to cook.

All You Can Eat Soup makes 8 servings.

The ingredients for All You Can Eat Soup are:

1 can Rotel tomatoes with chilies
1 can stewed tomatoes
2 cans chicken or beef broth
chopped onions
chopped celery
chopped bell peppers
2 raw turnip roots, peeled & diced
1 can mushrooms
1 head cabbage, shredded
1 pkg. Goya Seasoning or seasoning of your choice
you may add water if you like

Here is how you make All You Can Eat Soup:

Pour broth in large pot. Add seasoning, tomatoes, onion, celery, turnip roots and any other Thermic veggies that take longer to cook. Cut up any remaining veggies from the Thermic veggie list you like & add to the above soup mix. Add cabbage & rest of ingredients. Cover & cook on low til tender. Do not overcook! Veggies need to be a little crunchy.Serving Size: Makes a large pot fullNumber of Servings: 8Recipe submitted by SparkPeople user BETHHAYDEN3.

The nutritional information for All You Can Eat Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.0

• Total Fat: 0.9 g
• Cholesterol: 1.5 mg
• Sodium: 485.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.3 g
• Protein: 4.0 g

The dietary needs meet for All You Can Eat Soup is Low Fat