Appetizers / Soups / Salads

Anything goes soup is for Dinner.

Anything goes soup takes several minutes to prepare.

Anything goes soup takes several minutes to cook.

Anything goes soup makes 8 servings.

The ingredients for Anything goes soup are:

1 2/3 cup split peas - I use a variety of colors
1/2 cup chopped onions
1/2 cup chopped carrots
2 cloves chopped garlic
1 1/2 cup chopped, cooked pork roast
1 1/3 cup chopped, peeled sweet potato
38 oz Low fat, low sodium chicken or turkey broth
2 cups water

Here is how you make Anything goes soup:

You can cook the onions and garlic in a bit of butter if you want. Or, just dump everything into the pot at once.I taste it as it cooks to see if it needs salt. Depending on how the meat was cooked that goes into it, I'll add up to 1 tsp of kosher salt.Likewise, seasoning is not set in stone. I like basil and tarragon, so those always go in. Sometimes a little cooking sherry or worcestershire sauce is appropriate. There are no hard and fast rules for this soup - just clear out what's in the fridge and let it simmer until all the parts are cooked through.Number of Servings: 8Recipe submitted by SparkPeople user DREADPIRATEJEN.

The nutritional information for Anything goes soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.2

• Total Fat: 6.5 g
• Cholesterol: 23.8 mg
• Sodium: 610.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.3 g
• Protein: 10.2 g