Appetizers / Soups / Salads

Chanterelle Brandy Soup is for Side Dish.

Chanterelle Brandy Soup takes 30 minutes to prepare.

Chanterelle Brandy Soup takes 30 minutes to cook.

Chanterelle Brandy Soup makes 6 servings.

The ingredients for Chanterelle Brandy Soup are:

4.0 tbsp Butter, salted
0.5 cup Half and Half Cream
3.0 large Egg Yolk
4.0 cup, pieces or slices Mushrooms, fresh
0.08 cup Flour, white
6.0 cup Chicken stock, home-prepared
1.0 serving Red Lobster, Cognac

Here is how you make Chanterelle Brandy Soup:

Make veloute with butter, flour and chicken stock. Combine egg yolks and half and half separately, add some veloute to mixture to temper eggs, then mixe all with remaining veloute. Set aside. Sautee mushrooms in dry pan, when they begin to sweat add 1 shot of brandy or cognac. When cooked, grind in a food processor add to the soup. Serving Size: 6 - 2 cups servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user VINTAGEJEN88.

The nutritional information for Chanterelle Brandy Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.1

• Total Fat: 15.3 g
• Cholesterol: 127.9 mg
• Sodium: 411.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 9.6 g