Appetizers / Soups / Salads

Christine's Oriental Soup is for Lunch.

Christine's Oriental Soup takes 30 minutes to prepare.

Christine's Oriental Soup takes 20 minutes to cook.

Christine's Oriental Soup makes 12 servings.

The ingredients for Christine's Oriental Soup are:

*Chicken Raw-Minced, 330 gram(s)(remove)
*Green Onion (1 Green Onion), 0.25 cup(remove)
*Toasted Sesame Oil, 1 tbsp(remove)
*Argo 100% Pure Corn Starch, 1 tbsp(remove)
*Sauce - Soy Sauce - La Choy, 1 tbsp(remove)
*ginger, fresh, 1 tsp(remove)
*Garlic, Fresh, 3 tsp(remove)
*Rice Vermicelli Noodles Hokan 105 gr dry remove)
*Chicken boullion, 2 tsp(remove)
Carrots, raw, 1 cup, Julliened(remove)
Cabbage, fresh, 2 cup, sliced(remove)
Peas, frozen, 1 cup(remove)
Kale, 1 cup, chopped(remove)

Here is how you make Christine's Oriental Soup:

Mix chicken with minced green onions, toasted sesame oil, corn starch, ginger, garlic. Set aside.Heat 1 tsp toasted sesame oil in a large pot, saute cabbage for a few minutes then add kale, saute for 10 min add 6 cups of water and boullion cubes, once boiling place chicken balls by 1/2 tsp into boiling broth and cook a few minutes.Add rice vermicelli, carrots, and peas and cook for 5 minutes before servingServing Size:?12 1 cup servings

The nutritional information for Christine's Oriental Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 321.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.7 g
• Protein: 8.4 g

Christine's Oriental Soup is Asian cuisine.

The dietary needs meet for Christine's Oriental Soup is Gluten Free