Appetizers / Soups / Salads

Cloud soup takes 10 minutes to prepare.

Cloud soup takes 40 minutes to cook.

Cloud soup makes 8 servings.

The ingredients for Cloud soup are:

1 serving Pam Cooking Spray - Olive Oil (by KELLEN12)
1 cup, chopped Carrots, raw
1 cup slices Parsnips
4 tbsp Parsley
4 tsp Paprika
2 cup Peas, frozen
4 tbsp Parsley
1 large Egg, fresh, whole, raw
1 cup Flour, white
2 tsp Salt, Sifto Table Salt (by FAREWELLBC)
6 tsp Vegeta chicken stock (by DRAGONBEE1)
2 tsp Granulated Sugar

Here is how you make Cloud soup:

Saute carrots and parsnips with parsley. Add paprika then a little water. Add frozen peas. Once peas are soft add 2 litres of water and vegeta. Cook for 30 minutes. While soup is cooking make dumplings. Beat one egg add salt and some water. Mix in the flour. This makes a thick dough. Use a tsp and cut dough into the boiling soup. Once the dumplings rise to the top, soup is ready. Add the rest of the parsley just before serving. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYTIMEAW8Z.

The nutritional information for Cloud soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.5

• Total Fat: 1.2 g
• Cholesterol: 23.3 mg
• Sodium: 1,056.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g