Appetizers / Soups / Salads

Detox immune boosting soup is for Dinner.

Detox immune boosting soup takes 20 minutes to prepare.

Detox immune boosting soup takes 25 minutes to cook.

Detox immune boosting soup makes 6 servings.

The ingredients for Detox immune boosting soup are:

324 grams Chicken Breast (cooked), no skin, roasted
1.75 cup Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat) (by GIRLFROMSMYRNA)
2 cup, chopped Kale
2 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 cup, pieces or slices Mushrooms, fresh
1 large Onions, raw
6 cup Homemade Chicken Stock (no added salt) (by LINA55135)
2 tsp Dried Chilli flakes (by CHEEKYCHOOK)
2 tsp Salt
3 tbsp Extra Virgin Olive Oil
2 cup (8 fl oz) Water, tap
5 clove Garlic

Here is how you make Detox immune boosting soup:

https://www.eatyourselfskinny.com/detox-immune-boosting-chicken-soup/Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EISNERDESIREE.

The nutritional information for Detox immune boosting soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.0

• Total Fat: 9.4 g
• Cholesterol: 33.5 mg
• Sodium: 884.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.6 g
• Protein: 20.9 g

The dietary needs meet for Detox immune boosting soup is Gluten Free