Appetizers / Soups / Salads

dixie stampede soup is for Lunch.

dixie stampede soup takes several minutes to prepare.

dixie stampede soup takes several minutes to cook.

dixie stampede soup makes 4 servings.

The ingredients for dixie stampede soup are:

* Half and Half Cream, 1 cup (remove)
* Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
* Peas and carrots, canned, 1 cup (remove)
* *Wheat flour, white, all-purpose, unenriched, .23 cup (remove)
* Chicken Broth, .5 cup (8 fl oz) (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* *Onion powder, .5 tsp (remove)
* Garlic powder, .5 tsp (remove)
* Butter, salted, 3 tbsp (remove)
* Light Corn Syrup, .333 tbsp (remove)
* *Pepper, white, .25 tsp (remove)

Here is how you make dixie stampede soup:

# 1In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.#2Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.#3Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.#4Garnish with chopped parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for dixie stampede soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.3

• Total Fat: 37.9 g
• Cholesterol: 127.4 mg
• Sodium: 398.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.6 g
• Protein: 5.5 g