Appetizers / Soups / Salads

Down-Day Gabbage soup is for Lunch.

Down-Day Gabbage soup takes 15 minutes to prepare.

Down-Day Gabbage soup takes 20 minutes to cook.

Down-Day Gabbage soup makes 6 servings.

The ingredients for Down-Day Gabbage soup are:

One can diced tomatoes 15 oz
one 15 oz can chicken broth- fat free
2 cups water
1 cup chopped onion
3 cups chopped cabbage
1.5 cups chopped zucchini
Salt and pepper to taste
Hot sauce to taste

Here is how you make Down-Day Gabbage soup:

Bring first 3 ingredients to a low boil.Add onion and cabbage and simmer 10 minutes.Add zucchini and simmer another 5 minutes.Add seasoning to taste.Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user KVROSE48.

The nutritional information for Down-Day Gabbage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 47.2

• Total Fat: 0.2 g
• Cholesterol: 1.7 mg
• Sodium: 525.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g