Appetizers / Soups / Salads

ed's garbage can soup is for Soup.

ed's garbage can soup takes 30 minutes to prepare.

ed's garbage can soup takes 120 minutes to cook.

ed's garbage can soup makes 16 servings.

The ingredients for ed's garbage can soup are:

Corn, sweet yellow, canned, cream style, 2 cup
Onions, raw, 1 medium (2-1/2" dia)
Chickpeas (garbanzo beans), 2 cup
Green Giant Cut Green Beans, can, 2 cup
Barilla Elbow Macaroni, 8 oz
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Chicken Breast, no skin, fried, 2 breast, bone and skin removed
Garlic, .25 cup
Thyme, ground, 1 tbsp
Oregano, ground, 1 tbsp
Sage, ground, 1 tbsp
Marjoram, dried, 1 tbsp
Basil, 1 tbsp
Rosemary, dried, 1 tbsp
Water, tap, 8 cup (8 fl oz)

Here is how you make ed's garbage can soup:

Dice onions, potatoes; debone and dice chicken. Open and strain vegetables, dicing if needed. Put water on to boil, adding spices and herbs. Add potatoes, and onions, turning down to a simmer until potatoes are nearly cooked. Add pasta, canned vegetables, and the chicken. Cook until desired doneness of pasta. Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user EDBATCH.

The nutritional information for ed's garbage can soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.7

• Total Fat: 1.9 g
• Cholesterol: 19.6 mg
• Sodium: 302.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g