Appetizers / Soups / Salads

Eggroll Soup is for Soup.

Eggroll Soup takes 30 minutes to prepare.

Eggroll Soup takes 30 minutes to cook.

Eggroll Soup makes 5 servings.

The ingredients for Eggroll Soup are:

16 oz Pork, fresh, ground, raw
2 tbsp Coconut Oil
1 medium (2-1/2" dia) Onions, raw
1 cup, grated Carrots, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
6 cup (8 fl oz) Chicken Broth
1 tbsp Sesame Seed Oil
1 tsp Garlic powder
1 tsp Ginger, ground
1 tsp Salt
2 serving Green Onion (fresh-1 stalk)

Here is how you make Eggroll Soup:

1. Using a large pot, brown the ground pork on medium heat. Set aside when cooked and discard the fat.2. Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.3. Add the carrot and gently saute for a few minutes until the carrots soften slightly.4. Pour in the broth, cabbage, cooked pork, sesame seed oil, garlic powder, and grated ginger and mix well to combine.5. Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.6. Season further to taste and top the soup with sliced green onion to serve.Serving Size: 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user CARLIR.

The nutritional information for Eggroll Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.9

• Total Fat: 28.5 g
• Cholesterol: 71.3 mg
• Sodium: 1,709.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.6 g
• Protein: 19.2 g

Eggroll Soup is Asian cuisine.

The dietary needs meet for Eggroll Soup is Low Carb