Appetizers / Soups / Salads

Enhilada Soup takes several minutes to prepare.

Enhilada Soup takes several minutes to cook.

Enhilada Soup makes 1 servings.

The ingredients for Enhilada Soup are:

32 ounces Chicken Breast (cooked), no skin, roasted
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.02 cup Flour - Gold medal all purpose flour
2 tbsp Peanut Butter, smooth style, with salt
2 can (303 x 406) Yellow Sweet Corn, Canned
1 cup Black Beans - canned - Kroger
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
.5 cup, chopped Onions, raw
1.51 cup La Victoria Enchilada Sauce

Here is how you make Enhilada Soup:

cook and shred the chicken. Put flour and butter into a pan and make a roux. Then add the milk and cook till thick. Add enchilada sauce. Then put all ingredients into the crock pot and cook on high for 4 hours or low for 8.Serving Size: 1.5 cup servings.Number of Servings: 1Recipe submitted by SparkPeople user BETHWATERSKI.

The nutritional information for Enhilada Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,441.5

• Total Fat: 63.5 g
• Cholesterol: 601.9 mg
• Sodium: 5,857.2 mg
• Total Carbs: 211.6 g
• Dietary Fiber: 32.9 g
• Protein: 265.9 g