Appetizers / Soups / Salads

Everything but the kitchen sink soup is for Dinner.

Everything but the kitchen sink soup takes 30 minutes to prepare.

Everything but the kitchen sink soup takes 60 minutes to cook.

Everything but the kitchen sink soup makes 20 servings.

The ingredients for Everything but the kitchen sink soup are:

1 cup asparagus
5 oz frozen mixed veggies
1 cup frozen peas
5 oz frozen broccoli
2 cups frozen cauliflower
1 6oz can mushrooms
8 oz skinless boneless chicken breast cooked
1 cup brown rice
2 oz cooked pasta
1 cup black beans
salt
pepper to taste
hot sauce

Here is how you make Everything but the kitchen sink soup:

Add all ingredients except the cooked pasta and cooked chicken. After soup is cook and veggies are tender,add the pasta and chicken.Serving Size: Makes 20 2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user FLYINGTOFREEDOM.

The nutritional information for Everything but the kitchen sink soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.8

• Total Fat: 0.5 g
• Cholesterol: 7.5 mg
• Sodium: 62.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g

The dietary needs meet for Everything but the kitchen sink soup is Low Fat