Appetizers / Soups / Salads

Everything Soup is for Soup.

Everything Soup takes 15 minutes to prepare.

Everything Soup takes 30 minutes to cook.

Everything Soup makes 10 servings.

The ingredients for Everything Soup are:

Chicken Broth, 99 fl oz
Beef stock, home-prepared, 3 cup
diced tomatoes & green chilies RoTel 10oz canned, 5 serving
Stahlbush Island Farms Black Barley, 2.5 cup
canned rotel tomatoes, .5 serving
Westpac French Cut Green Beans, frozen, 2 cup
Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long)
meat mixture for soup...1lb ground turkey, 2 lbs. Tennessee Pride Hot Sausage, 8 oz
Mushrooms, fresh, 2 cup, pieces or slices
Kale, 2 cup, chopped
Red Potato, 400 grams
any spices on hand

Here is how you make Everything Soup:

Slice asparagus and green beans into bite-sized pieces. Boil everything in a pot...I steamed potatoes in microwave while the rest of it was coming to a boil. When all flavors are mixed and veggies are tender, eat up!Serving Size: makes 10 good-sized servingsNumber of Servings: 10Recipe submitted by SparkPeople user TAMSTER0111.

The nutritional information for Everything Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.9

• Total Fat: 15.6 g
• Cholesterol: 6.2 mg
• Sodium: 1,473.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.0 g
• Protein: 9.3 g