Appetizers / Soups / Salads

Garbure Soup is for Soup.

Garbure Soup takes 40 minutes to prepare.

Garbure Soup takes 40 minutes to cook.

Garbure Soup makes 4 servings.

The ingredients for Garbure Soup are:

2 tbsp Butter, salted
9 serving Bacon - Oscar Meyer (2 slices)
1 cup, chopped Onions, raw
.5 tsp Thyme, fresh
.5 tsp Pepper, black
.25 tsp Fennel seed
2 medium Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 cup (8 fl oz) Chicken Broth
.5 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup Peas, frozen
.25 cup Parsley

Here is how you make Garbure Soup:

1. Warm 1 tbsp of the butter in a skillet over med/low heat, then add the bacon or ham strips. Brown the pork, about 4 minutes per side, then set aside to cool, about 5 minutes. Once cool, cut into bite-sized chunks and set aside.2. While to pork cools, warm the other 1 tbsp of butter in a stockpot over medium heat, then add the chopped onion. Saut? until soft and translucent, about 5 minutes. Add the garlic, thyme, pepper, and fennel and saut? until aromatic, about 1 minute. Add the carrots, potatoes, bacon or ham chunks, and chicken stock; bring to a boil then reduce to med/low and simmer for 10 minutes.3. Add the cabbage and simmer until all of the vegetables are tender, about 5 minutes. Taste and add salt and pepper if needed. Add the frozen peas and simmer until bright green, about 2 minutes; remove from heat, stir in the parsley, and serve.Serving Size:?4

The nutritional information for Garbure Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.3

• Total Fat: 20.4 g
• Cholesterol: 54.3 mg
• Sodium: 1,755.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 8.5 g
• Protein: 16.3 g

The dietary needs meet for Garbure Soup is Low Carb