Appetizers / Soups / Salads

Garden Soup is for Soup.

Garden Soup takes several minutes to prepare.

Garden Soup takes several minutes to cook.

Garden Soup makes 20 servings.

The ingredients for Garden Soup are:

1 T. olive oil
1 large red onion, diced
1 T. minced garlic
1 (28 oz) can of crushed tomatoes
6 cups chicken broth
2 cups shredded zuchhini
1 cup diced carrots
1 cup frozen corn
6 T. fresh basil, chopped

Here is how you make Garden Soup:

Heat olive oil in large soup pot over medium low heat. Add onion and garlic and cook, stirring often until softened. Don't burn garlic. Add tomatoes and broth to soup pot. Bring to a boil, then reduce to a simmer. Add corn, carrots, and zucchini. Cook until soup is thickened slightly. Season with salt and pepper.Stir in basil. (It seems like a lot of basil, but trust me, it adds a great rich flavor.)Makes 20 (1/2 cup) servings

The nutritional information for Garden Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 378.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g