Appetizers / Soups / Salads

Golden Winter Soup is for Dinner.

Golden Winter Soup takes several minutes to prepare.

Golden Winter Soup takes several minutes to cook.

Golden Winter Soup makes 8 servings.

The ingredients for Golden Winter Soup are:

2 tablespoons butter
5 cups (1/2-inch) cubed peeled butternut squash (about 1 1/2 pounds)
2 cups (1/2-inch) cubed peeled russet potato (about 12 ounces)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups sliced leek (about 2 medium)
4 cups fat-free, less-sodium chicken broth
1 cup 1% milk

Here is how you make Golden Winter Soup:

Number of Servings: 8Recipe submitted by SparkPeople user KBERGER3.

The nutritional information for Golden Winter Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 3.4 g
• Cholesterol: 9.2 mg
• Sodium: 633.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g