Appetizers / Soups / Salads

Good Housekeeping Basic Soup is for Dinner.

Good Housekeeping Basic Soup takes 20 minutes to prepare.

Good Housekeeping Basic Soup takes 50 minutes to cook.

Good Housekeeping Basic Soup makes 28 servings.

The ingredients for Good Housekeeping Basic Soup are:

1 lb. carrots, sliced
3 med. onions (1 1/2 lbs.), chopped (4 c.)
4 lg. stalks celery, sliced
2 lg. cloves garlic, crushed with press
2 cans (28 oz. each) whole tomatoes in juice
1/2 sm. head green cabbage (1 lb.) thinly sliced (6 c.)
3/4 lb. green beans, trimmed and each cut into thirds
1 can (48 to 49 oz.) chicken broth
6 c. water
Salt and pepper
3 med. zucchini (1 1/4 lbs.), sliced into half-moons
2 bags (6 oz. each) baby spinach leaves

Here is how you make Good Housekeeping Basic Soup:

Makes 28 cups of soup base.1. Coat 12-quart stockpot (or 2 large saucepans) with nonstick cooking spray. Over medium-high heat, add carrots, onions, celery, and garlic; cook 8 minutes or until vegetables soften, stirring occasionally. 2. Add tomatoes with their liquid, breaking up tomatoes with side of spoon. Add cabbage, green beans, broth, water, 1 teaspoon salt, and 1/4 teaspoon ground black pepper; heat to boiling over high heat, stirring occasionally.3. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Increase heat to high; stir in zucchini and spinach and heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until all vegetables are tender.Number of Servings: 28Recipe submitted by SparkPeople user VLVTGRRL.

The nutritional information for Good Housekeeping Basic Soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 60.7

• Total Fat: 0.9 g
• Cholesterol: 0.6 mg
• Sodium: 632.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g