Appetizers / Soups / Salads

Hearty Winter Soup is for Dinner.

Hearty Winter Soup takes 20 minutes to prepare.

Hearty Winter Soup takes 60 minutes to cook.

Hearty Winter Soup makes 8 servings.

The ingredients for Hearty Winter Soup are:

1/2 C Lentils, uncooked
1/2 C Pearl Barley, uncooked
1/2 C Brown Rice, uncooked
4 C Water
1 cube Chicken Bouillon
1 tsp fresh, chopped Garlic
1 med Onion, diced
2 med Carrots, diced
1/2 med Butternut Squash, diced
1/2 C Green Beans, cut into 1 inch lengths
1/2 C Lima Beans, or other prefered bean
2 med Chicken Breasts, diced
1 med Potato, diced
15 whole small Button Mushrooms
1 tsp Sage
1 tsp Coriander
1 tsp Paprika
1 can condensed Cream of Mushroom Soup
1 can Water

Here is how you make Hearty Winter Soup:

Wash the lentils, barley and rice and put in to soup pot. Add 4 cups water with bouillon and garlic. Bring to the boil, reduce heat and simmer for 15 minutes. Add all other ingredients, except the canned soup. Return to the boil, reduce heat and simmer for 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Stir in the soup and can of water and simmer an additional 20-25 minutes. Correct the seasoning, adding salt to taste. Serve with a generous slice of crusty bread.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GAYLE_H.

The nutritional information for Hearty Winter Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.1

• Total Fat: 3.6 g
• Cholesterol: 34.2 mg
• Sodium: 534.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.7 g
• Protein: 19.3 g

The dietary needs meet for Hearty Winter Soup is Vegetarian