Appetizers / Soups / Salads

Hubby's Sick Homeade Vegi Soup is for Dinner.

Hubby's Sick Homeade Vegi Soup takes 30 minutes to prepare.

Hubby's Sick Homeade Vegi Soup takes 180 minutes to cook.

Hubby's Sick Homeade Vegi Soup makes 10 servings.

The ingredients for Hubby's Sick Homeade Vegi Soup are:

1 Med Yellow Onion (chopped/diced)
2 C Carrots (Diced)
1.5-2 C Celery (chopped)
1 Med Baking Potato (cut into 1 in squares)
1 C Frozen Yellow Corn
1 LB Flank Steak
8oz or 2 Boneless Skinless Chicken Breast

Here is how you make Hubby's Sick Homeade Vegi Soup:

Makes 8-10 1 Cup ServingsIn a large pot place all vegitables and cover with water by about 2 inches. Add one chicken bullion package and one beef bulion package/cube (depending on the type of bullion)* Boil for 1-1.5 hrs. Taste broth and add seasonings to taste (I add Mrs Dash garlic and herb, onion powder, little bit of salt, peper, and some italian seasoning)*Add meat (do not cut up) to the pot, boil for another 1-1.5 hrs. Take meat out after last boiling, and cut to desired size and add back to the pot. Add another 1-2 C water depending on the consistancy you want your soup. boil for 5 more min and serve. I serve with saltine crackers. Exelient for sick kids or other half. *I use Herbox no sodium bullion. If you use bullion with salt in it DO NOT add salt because it will be too salty.* My husband likes all the seasonings that I added you may not need that many. Adding the meat adds plenty of seasonig.Number of Servings: 10Recipe submitted by SparkPeople user JONNA81.

The nutritional information for Hubby's Sick Homeade Vegi Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.6

• Total Fat: 3.9 g
• Cholesterol: 35.8 mg
• Sodium: 194.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.2 g
• Protein: 15.9 g