Appetizers / Soups / Salads

Josh's Medicine Soup takes 20 minutes to prepare.

Josh's Medicine Soup takes 40 minutes to cook.

Josh's Medicine Soup makes 32 servings.

The ingredients for Josh's Medicine Soup are:

Onions, raw, 1 cup, chopped
Carrots, cooked, 2 carrot
Celery, cooked, 4 stalks
Garlic, 5 clove
*Summer Squash, 1 large
*Kale, 5 stalks rough chopped
Tomato, grape, roasted with salt and pepper
Olive Oil, 3 tbsp
Cabbage, fresh, 2 cup, chopped
Parsley, 1 cup chopped
Parsley stems
Bay leaf, 3
1 tbs dry thyme
Lentils, 2 cup
Pacific Natural Foods Organic Free Range Chicken Broth, 4 cups
Tomato Sauce, 1 can
8 cups water

Here is how you make Josh's Medicine Soup:

This can really go any way you want. Add in your own mixture of veggies, and cut them up any way you want. Saute your veggies in stages, I started with the onions, celery, and carrots. This is when I put my dried thyme, bay leaves, and parsley stem bundle. I then added the squash and bell pepper. Next, I saute my cabbage and kale. I add in a few grates of fresh nutmeg on top of my kale. Saute the garlic for around 30 seconds, and then add in the rest of the ingredients except your lentils and chopped parsley. Bring to a boil to let the flavors meld, around 15 minutes, and then add your lentils. Let them cook about 25 minutes until soft. I then add a cup of freshly chopped parsley, stir, and serve. I like to put a couple fresh grates of romano cheese, but this is optional.Serving Size:?makes 32 1 cup servings.

The nutritional information for Josh's Medicine Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 42.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 135.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g