Appetizers / Soups / Salads

Knoefla Soup takes several minutes to prepare.

Knoefla Soup takes several minutes to cook.

Knoefla Soup makes 8 servings.

The ingredients for Knoefla Soup are:

6 potatoes
1 onion
Garlic, to taste
1/2 cup of butter or margarine
7 cups of chicken broth
4 cups of milk
salt, to taste
pepper, to taste

knoefla:
3 cups of flour
salt, to taste
2 eggs
a few teaspoons of milk

Here is how you make Knoefla Soup:

Put butter, potatoes, garlic, onions, salt and pepper in a soup pan. Cook for about 20 to 25 minutes. Add chicken broth and bring to a boil. In the meantime, mix together ingredients for the knoefla. After the mixture in the pot is boiling, take scissors and cut the dough into little pieces and drop one by one into the boiling mixture. Be cautious, the dough will grow. You don't want giant pieces. Take off of boil. After the knoefla is in, add the milk. Salt and pepper to taste. Let it cook for awhile to get the taste into the potatoes and knoefla. Number of Servings: 8Recipe submitted by SparkPeople user NSBURTON.

The nutritional information for Knoefla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.3

• Total Fat: 15.6 g
• Cholesterol: 66.6 mg
• Sodium: 949.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.9 g
• Protein: 10.1 g