The recipe Knoephla Soup

Made From Scratch Recipes

Knoephla Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Knoephla Soup!

Knoephla Soup

Knoephla Soup Recipe
Knoephla Soup

What Course Is Knoephla Soup?

Knoephla Soup is for Soup.


How Long Does Knoephla Soup Recipe Take To Prepare?

Knoephla Soup takes several minutes to prepare.


How Long Does Knoephla Soup Recipe Take To Cook?

Knoephla Soup takes several minutes to cook.


How Many Servings Does Knoephla Soup Recipe Make?

Knoephla Soup makes 20 servings.


What Are The Ingredients For Knoephla Soup Recipe?

The ingredients for Knoephla Soup are:


Baker Boy Prairie Pantry Dumpling Dough, 32 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Butter, salted, 1 cup (remove)
Water, tap, 16 cup (8 fl oz) (remove)
*Chicken Flavored Soup Base, Orrington Farms, 12 tsp (remove)
Red Potato, peeled 2 lbs. grams (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Parsley, dried, 1 tsp (remove)


How Do I Make Knoephla Soup?

Here is how you make Knoephla Soup:

Number of Servings: 20Recipe submitted by SparkPeople user THESVELTEME.


What's The Nutritional Info For Knoephla Soup?

The nutritional information for Knoephla Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 19.3 g
  • Cholesterol: 85.7 mg
  • Sodium: 949.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

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