Appetizers / Soups / Salads

Laura's Mulltigatawny Soup is for Lunch.

Laura's Mulltigatawny Soup takes 20 minutes to prepare.

Laura's Mulltigatawny Soup takes 35 minutes to cook.

Laura's Mulltigatawny Soup makes 8 servings.

The ingredients for Laura's Mulltigatawny Soup are:

2.5 cup Lentils
2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 cup, chopped Kale
2 clove Garlic
1 tsp Turmeric, ground
2.5 tsp Garam Masala per teaspoon (by CHUCKLES0719)
32 fl oz Chicken Broth
2 serving Chicken, Perdue Chicken breasts

Here is how you make Laura's Mulltigatawny Soup:

wash lentils - picking out debrissoften onion, carrots, celery, kale in a heavy stock potadd garlic and spices - garam masala, turmeric cook for 2 minutes to open spices up and warm garlicadd lentils and chicken breast cubed into small piecesadd chicken stock + 3 cups of watercook on med/low heat for 25-40 minutesServing Size: 8 - 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VERBENA2.

The nutritional information for Laura's Mulltigatawny Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.9

• Total Fat: 1.5 g
• Cholesterol: 11.3 mg
• Sodium: 708.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.6 g
• Protein: 11.1 g

Laura's Mulltigatawny Soup is Indian cuisine.

The dietary needs meet for Laura's Mulltigatawny Soup is Low Fat