Appetizers / Soups / Salads

leftover soup (1Cup Serv) takes several minutes to prepare.

leftover soup (1Cup Serv) takes several minutes to cook.

leftover soup (1Cup Serv) makes 10 servings.

The ingredients for leftover soup (1Cup Serv) are:

* Swanson Chicken Broth 99% Fat Free, 907 grams (remove)
* *Beef Broth - Swanson, 32 oz (remove)
* Celery, cooked, 2 cup, diced (remove)
* Carrots, cooked, 1.5 cup slices (remove)
* *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
* Garlic, 4 clove (remove)
* Olive Oil, .5 cup (remove)
* *great value egg noodles (1.5c dry noodle serving) 56 g, 2 serving (remove)
* *Baked Chicken Thigh, 4 serving (remove)
* Thyme, ground, 2 tbsp (remove)
* Rosemary, dried, 2 tbsp (remove)
* Salt, 2 tsp (remove)
* *Ground Cayanne Pepper, 1 tsp (remove)
* Paprika, 2 tsp (remove)
* Yellow Sweet Corn, Frozen, 2.8 cup kernels (remove)

Here is how you make leftover soup (1Cup Serv):

makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HSNOPI.

The nutritional information for leftover soup (1Cup Serv) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.2

• Total Fat: 16.5 g
• Cholesterol: 40.8 mg
• Sodium: 1,666.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.9 g
• Protein: 11.8 g