The recipe Meal in a Bowl Soup (The Eat-Clean Diet Revised)

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Meal in a Bowl Soup (The Eat-Clean Diet Revised) recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Meal in a Bowl Soup (The Eat-Clean Diet Revised)!

Meal in a Bowl Soup (The Eat-Clean Diet Revised)

Meal in a Bowl Soup (The Eat-Clean Diet Revised) Recipe
Meal in a Bowl Soup (The Eat-Clean Diet Revised)

Lots of ingredients but delicious.

Meal in a Bowl Soup (The Eat-Clean Diet Revised)

What Course Is Meal in a Bowl Soup (The Eat-Clean Diet Revised)?

Meal in a Bowl Soup (The Eat-Clean Diet Revised) is for Soup.


How Long Does Meal in a Bowl Soup (The Eat-Clean Diet Revised) Recipe Take To Prepare?

Meal in a Bowl Soup (The Eat-Clean Diet Revised) takes 30 minutes to prepare.


How Long Does Meal in a Bowl Soup (The Eat-Clean Diet Revised) Recipe Take To Cook?

Meal in a Bowl Soup (The Eat-Clean Diet Revised) takes 60 minutes to cook.


How Many Servings Does Meal in a Bowl Soup (The Eat-Clean Diet Revised) Recipe Make?

Meal in a Bowl Soup (The Eat-Clean Diet Revised) makes 20 servings.


What Are The Ingredients For Meal in a Bowl Soup (The Eat-Clean Diet Revised) Recipe?

The ingredients for Meal in a Bowl Soup (The Eat-Clean Diet Revised) are:

Carrots, raw, 2 cup, chopped
*Yams, 4 cup, cubes
Cabbage, fresh, 4 cup, chopped
Parsnips, 2 parsnip (9" long)
Beans, black, 1 cup
Oregano, ground, 2 tbsp
Parsley, 2 tbsp
Shop Rite Organic Chicken Stock, 12 cups
Green Peppers (bell peppers), 0.5 cup, chopped
Pepper, black, 2 tbsp
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 1 pepper
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Red Ripe Tomatoes, 8 plum tomato


How Do I Make Meal in a Bowl Soup (The Eat-Clean Diet Revised)?

Here is how you make Meal in a Bowl Soup (The Eat-Clean Diet Revised):

Method 1-In large Dutch oven or heavy bottomed skillet (aka HUGE POT!) place olive oil and heat over medium-high flame. 2-Add celery, onions, carrots and parsnips. Saute until onions are soft. Add garlic, potatoes and shredded cabbage and all remaining ingredients. Bring to a boil. Once boiling, reduce heat and simmer for an hour or until vegetables are soft. 3-Serve hot!Serving Size: 20 -1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user AGIBSON61.


What's The Nutritional Info For Meal in a Bowl Soup (The Eat-Clean Diet Revised)?

The nutritional information for Meal in a Bowl Soup (The Eat-Clean Diet Revised) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 108.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

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