Appetizers / Soups / Salads

Mom's Rainy Day Soup is for Soup.

Mom's Rainy Day Soup takes 10 minutes to prepare.

Mom's Rainy Day Soup takes 150 minutes to cook.

Mom's Rainy Day Soup makes 8 servings.

The ingredients for Mom's Rainy Day Soup are:

2 large (about 8 oz each) beef shanks.
6 large chicken thighs.
1 large carrot, peeled and cut in large chunks.
1 large onion, diced.
4 medium cloves garlic, minced.
1 large stalk celery, diced.
1/4 teaspoon ground black pepper.
1+1/2 teaspoon salt.
1/2 cup diced cabbage.
1/2 cup diced turnip or rutabaga.
6 cups water.

Here is how you make Mom's Rainy Day Soup:

1) Place everything into a large stock pot. 2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seasoning, and adjust if desired.3) Strain the soup into a large serving bowl. Separate the meat and vegetables, and place onto a serving platter. Serving Size: makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Mom's Rainy Day Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.9

• Total Fat: 5.2 g
• Cholesterol: 62.3 mg
• Sodium: 525.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.1 g
• Protein: 27.7 g