Appetizers / Soups / Salads

P Soup takes 10 minutes to prepare.

P Soup takes 50 minutes to cook.

P Soup makes 8 servings.

The ingredients for P Soup are:

1 pork chop, cut into bite size pieces
1 tbsp olive or vegetable oil
1 cup dried chickpeas
96 oz chicken broth
1 cup dried split peas
6 cups chopped cabbage (half a head)
1 Tbs dry or fresh parsley
2 cups chopped, partially peeled, golden or red potatoes

Salt and pepper

Here is how you make P Soup:

Cut pork chop into bite size pieces and saut? in oil, salt and pepper in a large soup pot until cooked; remove from pot. In a smaller pot, boil dry chickpeas in water for 10 minutes, rinse, and then add to pork-seasoned pot.Add chicken broth and boil chickpeas on high for 10 minutes.Rinse split peas and add to chickpeas; boil on high for 10 minutes.Add pork, cabbage and parsley and simmer over medium heat for 10 minutes.Add chopped, partially peeled, golden or red potatoes; simmer over medium for 10 or more minutes--until potatoes are soft and peas are tender.Add salt and pepper to taste.Serving Size:?8 1-cup servings

The nutritional information for P Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.2

• Total Fat: 4.6 g
• Cholesterol: 16.4 mg
• Sodium: 1,552.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.8 g
• Protein: 9.7 g