Appetizers / Soups / Salads

Rivels (For Soup) takes 30 minutes to prepare.

Rivels (For Soup) takes 30 minutes to cook.

Rivels (For Soup) makes 8 servings.

The ingredients for Rivels (For Soup) are:

2 c white flour
1 c whole wheat flour
3 eggs
.5 cup water
.5 tsp salt

4 quarts homemade chicken stock
opt celery salt and ketchup

Here is how you make Rivels (For Soup):

put all ingredients into food processor and pulse until lightly mixed. Or mix by hand until dough forms. Pinch off small dough balls (called rivels) and drop into 4 quarts boiling chicken stock.Recipe is just for the rivel part of the soupCook until done then serve with celery salt and a dab of ketchup.makes about 8 3/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRAKEHNER1.

The nutritional information for Rivels (For Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.3

• Total Fat: 2.8 g
• Cholesterol: 91.9 mg
• Sodium: 174.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.7 g
• Protein: 7.9 g