Appetizers / Soups / Salads

Roberto the soup takes several minutes to prepare.

Roberto the soup takes several minutes to cook.

Roberto the soup makes 4 servings.

The ingredients for Roberto the soup are:

2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2)
2 cup Hunt's Fire Roasted Diced Tomato
2 cup Bush's, Black Beans
0.5 cup Bush's Garbanzo Beans (1can=1.75cups) drained (by BONDGIRL2010)
1 cup Onion, raw cup diced (by JESUISJ)
1 clove Garlic
4.5 cup (8 fl oz) Chicken Broth
5 tbsp Parmesan Cheese, shredded
.5 fruit without seeds Lemons
2 serving Johnsonville Hot Italian Link Sausage - 1 link
5 cup Spinach, fresh

Here is how you make Roberto the soup:

Saute onions, add garlic from squeeze tube. When translucent, cooked sausage. Then add Rotel and tomatoes. Then add drained beans. Simmer and heat thoroughly. Near end, add spinach (or Kale). Serve into large bowls into which you've squeezed 1/4 fresh lemon. Discard the rind. Ladle soup into bowl and top with Parmesan (and chopped parsley if you have it)Vegetarians can use tofu sausage.Serving Size: Full meal size portionNumber of Servings: 4Recipe submitted by SparkPeople user BELTON2012.

The nutritional information for Roberto the soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.9

• Total Fat: 14.0 g
• Cholesterol: 40.1 mg
• Sodium: 2,506.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 11.0 g
• Protein: 21.3 g