Appetizers / Soups / Salads

Roma Soup is for Lunch.

Roma Soup takes 20 minutes to prepare.

Roma Soup takes 25 minutes to cook.

Roma Soup makes 6 servings.

The ingredients for Roma Soup are:

2 cans (15 0z) garbanzo beans, drained and rinsed
2 slices of bacon cooked, drained, chopped
1/4 cup olive oil
3/4 cup onion chopped
1 cup chopped celery
1 small garlic clove minced
1 cup julienne cut carrots
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1/2 tsp black pepper
1/8 tsp ground rosemary
2 Tbsp fresh minced parsley

Here is how you make Roma Soup:

Add garbanzo beans to food processor and pulse until beans are well mashed. Scrape down sides of work bowl occasionally. Set aside. Heat oil in a dutch oven or stock pot. Add carrots, onions, celery and garlic and saute' for 5 minutes on meduim heat. Add remaining ingredients and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user SCRAPPY48.

The nutritional information for Roma Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.6

• Total Fat: 13.5 g
• Cholesterol: 3.5 mg
• Sodium: 1,573.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.8 g
• Protein: 15.9 g

Roma Soup is Italian cuisine.