The recipe Second Day Soup
Second Day Soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Second Day Soup!
Second Day Soup
- What Course Is Second Day Soup?
- How Long Does Second Day Soup Recipe Take To Prepare?
- How Long Does Second Day Soup Recipe Take To Cook?
- How Many Servings Does Second Day Soup Recipe Make?
- What Are The Ingredients For Second Day Soup Recipe?
- How Do I Make Second Day Soup?
- What's The Nutritional Info For Second Day Soup?
- What Type Of Cuisine Is Second Day Soup?
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I used the steaming liquid, the head, bones and trimmings from yesterday's asian steamed black sea bass, along with chicken broth to make a flavorful soup, served with rice or noodles . (We had leftover rice) What Course Is Second Day Soup?Second Day Soup is for Soup. How Long Does Second Day Soup Recipe Take To Prepare?Second Day Soup takes 3 minutes to prepare. How Long Does Second Day Soup Recipe Take To Cook?Second Day Soup takes 10 minutes to cook. How Many Servings Does Second Day Soup Recipe Make?Second Day Soup makes 6 servings. What Are The Ingredients For Second Day Soup Recipe?The ingredients for Second Day Soup are: 2 cup Fish Stock, Homemade (by TRADEREARL)2 cup (8 fl oz) Chicken Broth or Bouillon 1 cup, chopped Swiss Chard 0.25 block Tofu, firm 1 tsp Soy sauce (tamari) .12 tbsp Eden Selected Toasted Sesame Oil .5 fillet Sea Bass (fish) 2 medium (4-1/8" long) Scallions, raw How Do I Make Second Day Soup?Here is how you make Second Day Soup: Heat leftover stock. I added 3 oz. of tofu and a couple of mushrooms and two cups of chicken broth.Correct the seasonings.Serve with rice or noodles.Serving Size: Makes 6 to 8 servings consisting of one cup of broth and half cup rice or noodlesNumber of Servings: 6Recipe submitted by SparkPeople user ANNE-ELIZ.What's The Nutritional Info For Second Day Soup?The nutritional information for Second Day Soup is:
What Type Of Cuisine Is Second Day Soup?Second Day Soup is Asian cuisine. |
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