Appetizers / Soups / Salads

Shannon's Gypsy Soup is for Soup.

Shannon's Gypsy Soup takes 20 minutes to prepare.

Shannon's Gypsy Soup takes 40 minutes to cook.

Shannon's Gypsy Soup makes 12 servings.

The ingredients for Shannon's Gypsy Soup are:

2 Tablespoons olive oil
1 Large onion, diced
1 Cup chopped celery
4 Cloves garlic, minced
3 sweet potatoes, peeled and diced
4 teaspoons paprika
2 teaspoons yellow curry powder
2 teaspoons dried basil
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 Bay leaf
3 Cans reduced sodium chicken broth
4 Tablespoons reduced sodium soy sauce
1 Can diced tomato, drained
2 Cans garbanzo beans, drained and rinsed
2 large red bell pepper, chopped

Here is how you make Shannon's Gypsy Soup:

Heat olive oil in a stock pot over medium-high heat. Saute onion, garlic, celery and sweet potatoes until vegetables start to reduce and are softened, about 15 minutes. Combine paprika, curry powder, basil, salt, and cayenne. Stir spice blend into vegetable mixture in the stock pot. Add bay leaf, chicken broth, and soy sauce. Cover, and simmer over low heat for 15 minutes.Add tomatoes, garbanzo beans and red pepper, and simmer for another 10 minutes, or until all of the vegetables are tender. Add salt and pepper to taste.Makes 12-16 large servings (nutritional info calculated for 12 servings)Note: this recipe can be customized in several ways, adding other vegetables like zucchini, yellow squash, carrots, etc., substituting vegetable broth for chicken broth to make it vegetarian. I replace some of the regular salt with celery salt. Experiment to your liking!This soup can be cooked in about 40 minutes or longer if you like. The consistency may be more of a stew -- if you prefer you can add more broth for relatively few additional calories per serving.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user ONESWEETSHANNON.

The nutritional information for Shannon's Gypsy Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,140.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.0 g
• Protein: 7.0 g