Appetizers / Soups / Salads

Shannon's Tortillini Soup is for Soup.

Shannon's Tortillini Soup takes 20 minutes to prepare.

Shannon's Tortillini Soup takes 30 minutes to cook.

Shannon's Tortillini Soup makes 8 servings.

The ingredients for Shannon's Tortillini Soup are:

1 1/4 c. Holland House cooking wine
1 can. Diced Tomatoes
2 cans chicken broth
2 cans beef broth
2 Bags of Green Giant Valley Fresh Healthy Colors Veggies
24 pre-cooked GFS meetballs
1 lb. chicken breast cut into bite size chunks
1 package Buitoni three cheese Tortillini noodles
1 large onion
minced garlic to taste ( I used 1/4 c.)

Here is how you make Shannon's Tortillini Soup:

Cut the chicken breast into bite size peices, chop onion and place both in frying pan and saute with minced garlic and diced tomatoes until cooked. Put in a large dutch oven pan and add both chicken and beef broth, cooking wine and meetballs. Bring to boil.Add vegetables and Tortillini noodles and cook until done.Serving Size: makes 8 2c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAJIRA_CALLA.

The nutritional information for Shannon's Tortillini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.8

• Total Fat: 18.4 g
• Cholesterol: 58.6 mg
• Sodium: 2,444.2 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 5.9 g
• Protein: 27.3 g