Appetizers / Soups / Salads

Sister Sharon's Soup is for Soup.

Sister Sharon's Soup takes 30 minutes to prepare.

Sister Sharon's Soup takes 60 minutes to cook.

Sister Sharon's Soup makes 1 servings.

The ingredients for Sister Sharon's Soup are:

1 large bottle of V8Vegetable Juice-I use low sodium
1 can cream of Mushroom Soup
1 cn Cream of Chicken Soup
1 # of lean ground meat
1 small bag of frozen Vegetables

this is very easy to adjust for a crowd and this is a crowd pleaser!

Here is how you make Sister Sharon's Soup:

In soup pot add V-8 and the cream soups--Use imersion blender to mix well.Start to warm the V-8 mixture while you brown the ground meat. You want to take the pink off the meat and not brown-crisp. I drain and do a quick hot water rinse to remove extra fat before adding this to the V-8 pot. After the meat is in the pot add a bag of frozen veggies (I use the bag with green beans, corn, carrots, etc)Serving Size: 10- 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user 55BUTTERBALL.

The nutritional information for Sister Sharon's Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,220.0

• Total Fat: 113.5 g
• Cholesterol: 435.1 mg
• Sodium: 6,014.6 mg
• Total Carbs: 149.7 g
• Dietary Fiber: 28.9 g
• Protein: 141.9 g