Appetizers / Soups / Salads

Steve's Simple Soup takes several minutes to prepare.

Steve's Simple Soup takes several minutes to cook.

Steve's Simple Soup makes 16 servings.

The ingredients for Steve's Simple Soup are:

3 serving Bush's Black Beans, canned 1/2 cup
3 serving Publix Diced Tomatoes, canned, 1/2 cup
5 serving Publix frozen vegetable sopu mix, 2/3 cup
4 serving Kirkland Organic Chicken Stock, 1 cup
4 cup diced Potato, raw
2 cup, chopped Onions, raw
32 fl oz Water, tap
0.5 cup, chopped Carrots, raw
3 tsp or 1 packet Yellow Mustard
6 tbsp Hunt's Ketchup

Here is how you make Steve's Simple Soup:

Begin with potatoes, onions, carrot, stock and water. Bring to boil, then adjust to simmer until potatoes and carrots begin to soften. Once they are almost soft enough to eat (still slightly crunchy) ADD canned items, frozen vegetables, and seasonings. Increase heat until soup returns to boil, then adjust heat again to simmer. Once potatoes and carrots are tender, soup cane be served. Can add easily add meat to this recipe if you wish.Serving Size:?Makes about a Gallon.

The nutritional information for Steve's Simple Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 332.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g