Appetizers / Soups / Salads

Stracciatella Soup is for Soup.

Stracciatella Soup takes 10 minutes to prepare.

Stracciatella Soup takes 5 minutes to cook.

Stracciatella Soup makes 8 servings.

The ingredients for Stracciatella Soup are:

Stracciatella Soup - Italian Egg soup (Rag soup)

8 cups chicken broth
2 cups noodles (crush spaghetti nooodles, or use any small noodle)
4 eggs
1 lemon
4 Tblsp grated romano

Here is how you make Stracciatella Soup:

Bring chicken broth to a boil, add noodles. Cook until al dente. In a bowl, beat eggs and lemon juice until frothy. Add grated cheese to eggs and lemon juice. Turn the heat off under the broth and add eggs to broth while stirring constantly. Put lid on for two minutes and then serve in shallow soup bowls. Enjoy the "Rag" soup. This is the first soup I ever made as a child and then the first my son made when he was eight. Great for sick days!Makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user REE8643.

The nutritional information for Stracciatella Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.6 g
• Cholesterol: 14.8 mg
• Sodium: 228.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g

Stracciatella Soup is Italian cuisine.

The dietary needs meet for Stracciatella Soup is Low Fat