Appetizers / Soups / Salads

Summer Garden Soup takes 15 minutes to prepare.

Summer Garden Soup takes 20 minutes to cook.

Summer Garden Soup makes 4 servings.

The ingredients for Summer Garden Soup are:

Vegetable cooking spray
1 medium onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 medium zucchini, chopped (about 1 1/2 cups)
1 cup carrots, chopped
2 cups Swanson? Natural Goodness? Chicken Broth
1 cup canned diced tomatoes
2 teaspoons red wine vinegar
Freshly ground black pepper
Chopped fresh basil leaves (optional)
1 cup frozen corn
1 cup frozen green beans

Here is how you make Summer Garden Soup:

Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and garlic and cook for 2 minutes or until they're tender-crisp, stirring often. Add the zucchini, carrots, corn, and green beansand cook until they're tender-crisp.Stir the broth, tomatoes and vinegar in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season with the black pepper. Garnish with the basil, if desired.Serving Size:?makes 4 servings

The nutritional information for Summer Garden Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 301.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.3 g
• Protein: 4.6 g